concept
Whether it's lunch or dinner - we want food made from the best products in a casual atmosphere
offer.
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Seven tables spread out in the restaurant with a view of the kitchen.
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A large table for up to 10 people in a separate area.
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​Spend the evening in our stylish
End the day with a glass of wine or a cocktail at the French Zinn Bar.
restaurant
At C Å“ur D'Artichaut we offer unique cuisine in a living room atmosphere using the best products.
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Traditional and modern. Regional and cosmopolitan. Seasonal and fermented. Fresh and mature.
A menu instead of à la carte.
The best ingredients in optimal preparation.
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Breton influence meets Westphalian ingredients and Creole spices.
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Available in 4 (only on Sundays except public holidays & Advent), 6 and 8 courses. Every first Wednesday of the month (but sometimes also the last) there is a completely new menu.
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We will be happy to prepare a vegetarian menu for you upon request.
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Please note that we do not prepare vegan dishes, just as we do not want to avoid lactose due to the three secrets of French cuisine (butter, butter & butter).
Kitchen acceptance times:
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Wednesday to Saturday -
6:30 p.m. to 8:15 p.m
Sunday -
12:00 p.m. to 1:15 p.m
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Exclusiv Bookings
Would you like to celebrate with us?
Very gladly!
If there are ten or more people, we only offer exclusive bookings.
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Due to our special concept, the guests then sit at different tables with a maximum of 6 guests.
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Depending on the day of the week and month, a minimum turnover is due.
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Please send us an email to get more information!
