Reserve
Culinary Events
in the Cœur D'Artichaut
In addition to our regular menu, we host special culinary evenings throughout the year - from winemaker lunches to four-hand dinners to extraordinary pop-ups.
Cœur Unplugged 2026
July 8–11, 2026, starting at 6:30 p.m.
6-course menu* | €350 per person
* Menu, water, aperitif, alcoholic or non-alcoholic beverage pairing,
Coffee & Digestif
Michelin-starred cuisine without electricity. After spending three wonderful evenings with our guests at Iberico Westfalia on the Vincke farm in Everswinkel between summers 2023 and 2025, the 4th edition is now here!
Here, Iberian pigs are raised in free-range conditions. Amidst torchlight and candlelight, we cooked a six-course meal on various grills in a wonderful outdoor kitchen.
Our guests took their seats in a semi-open barn at a beautifully set table.
Christoph Rüffer
On October 18, 2026 at 12:00 PM
6-course menu with beverage pairings, aperitif, water, coffee and digestif | €490 per person
At Cœur D'Artichaut, we are delighted to welcome a very special guest: Christoph Rüffer*** , the warm and engaging 3-Michelin-starred chef from the renowned Haerlin restaurant at the Hotel Vier Jahreszeiten Hamburg, also known from the cooking competition "Küchenschlacht". Together with our head chef Frederic Morel, he will be preparing an exclusive four-hands lunch.
Fred has known Christoph for a long time. Back when he worked at Se7en Oceans, directly opposite the Vier Jahreszeiten hotel, he would regularly visit him after work and often receive a piece of cheese from the restaurant's legendary cheese trolley. This shared history makes the upcoming lunch all the more personal.
Look forward to an artfully composed 6-course menu, accompanied by a carefully selected beverage pairing, aperitif, water, coffee and digestif - a complete experience for €490 per person.
Secure your spot now and experience a special culinary afternoon full of joy, memories and top-class cuisine.
Island Food Festival Sylt 2026
November 11-14, 2026
The Island Food Festival 2026 on Sylt at our Jan-Philipp's Söl'ring Hof from November 11th to 14th, 2026!
During this time, Fred will be the main protagonist at the Island Food Festival 2026, hosted by his friend Jan-Philipp Berner**. Look forward to a diverse culinary program with the two friends on the island.
From a four-hands dinner to an island safari, a dinner à la bonne franquette - the two are planning and hatching all sorts of great formats for their guests during the festival and are really looking forward to it!
Bookings are made through the Söl'ring Hof.
Roberto di Pinto
On November 26, 2026 at 6:30 PM
The menu is accompanied by a carefully selected beverage pairing, aperitif, water, coffee and digestif | €375 per person.
In November at Cœur D'Artichaut it's time for the second half of a very special culinary duet – a 4-hands dinner with Roberto di Pinto* from Milan and our Frederic.
Two culinary styles, two signatures, one shared passion – for uncompromising enjoyment. What unites them is not only their love of the finest ingredients and artisanal perfection: their families, both self-employed restaurateurs with young children, met at the Constance Gourmet Festival in Mauritius – an encounter that brought both inspiration and friendship.
Look forward to a unique 6-course menu that combines Italian sophistication with modern French precision, bringing the two great culinary nations of Europe: France & Italy directly to Westphalia.
Crêperie Events
October 6 & December 15, 2026
With all this programming in 2026, we will have to cut back a bit in other areas and will therefore reduce the number of crêperie events.
First of all: of course, the ever-popular Duck Evening on December 15, 2026 will still take place!
On October 6, 2026, there will be a second event on a topic yet to be determined!
Best of 2026
From December 28th to 31st, 2026
As in every year, we are looking forward to our traditional Best-Of menu again in 2026 – a culinary review of the year's highlights.
From December 28th to 31st, 2025, we will serve you the eight best courses of our season – carefully selected, expertly prepared and combined into a special menu.
Please note: The menu is offered in its entirety, without the possibility of shortening or changing the order of courses. Furthermore, we cannot accommodate any allergies, intolerances, or special dietary requirements on these four days.
Special cancellation conditions also apply during this period.