Events
Best-Of 2025
It has become a tradition and well-known that we use the last three days of the year to review the year and serve the eight best dishes of the year!
The menu will be served from December 29th to December 31st, 2025 and is only available as such, in its entirety, without shortening the sequence of courses. In addition, on these three days of the year we do not offer any alternatives for allergies, intolerances or special diets. In addition, special cancellation conditions apply on these three days.
Please reserve a table now!
Coeur D'artichaut Unplugged
Coeur D'Artichaut Unplugged
6-course menu* | 350 € including current statutory VAT
Michelin-starred cuisine without electricity.
After we spent two wonderful evenings with our guests in Everswinkel at Iberico Westfalia on the Vincke farm in summer 2023 & 2024, the 3rd edition is now coming!
Here, Iberian pigs are kept in free-range conditions. Between torches and candlelight, we cooked a six-course meal on various grills in a wonderful outdoor kitchen.
Our guests sat down at a beautifully set table in a half-open barn.
This year there will be a repeat due to the great success:
July 8-11 2026
* Menu, water, aperitif, alcoholic or non-alcoholic beverages, coffee & digestif
Best-Of 2025
It has become a tradition and well-known that we use the last three days of the year to review the year and serve the eight best dishes of the year!
The menu will be served from December 29th to December 31st, 2025 and is only available as such, in its entirety, without shortening the sequence of courses. In addition, on these three days of the year we do not offer any alternatives for allergies, intolerances or special diets. In addition, special cancellation conditions apply on these three days.
Please reserve a table now!
Coeur D'artichaut Unplugged
Coeur D'Artichaut Unplugged
6-course menu* | 350 € including current statutory VAT
Michelin-starred cuisine without electricity.
After we spent two wonderful evenings with our guests in Everswinkel at Iberico Westfalia on the Vincke farm in summer 2023 & 2024, the 3rd edition is now coming!
Here, Iberian pigs are kept in free-range conditions. Between torches and candlelight, we cooked a six-course meal on various grills in a wonderful outdoor kitchen.
Our guests sat down at a beautifully set table in a half-open barn.
This year there will be a repeat due to the great success:
July 8-11 2026
* Menu, water, aperitif, alcoholic or non-alcoholic beverages, coffee & digestif
Best-Of 2025
It has become a tradition and well-known that we use the last three days of the year to review the year and serve the eight best dishes of the year!
The menu will be served from December 29th to December 31st, 2025 and is only available as such, in its entirety, without shortening the sequence of courses. In addition, on these three days of the year we do not offer any alternatives for allergies, intolerances or special diets. In addition, special cancellation conditions apply on these three days.
Please reserve a table now!
Coeur D'artichaut Unplugged
Coeur D'Artichaut Unplugged
6-course menu* | 350 € including current statutory VAT
Michelin-starred cuisine without electricity.
After we spent two wonderful evenings with our guests in Everswinkel at Iberico Westfalia on the Vincke farm in summer 2023 & 2024, the 3rd edition is now coming!
Here, Iberian pigs are kept in free-range conditions. Between torches and candlelight, we cooked a six-course meal on various grills in a wonderful outdoor kitchen.
Our guests sat down at a beautifully set table in a half-open barn.
This year there will be a repeat due to the great success:
July 8-11 2026
* Menu, water, aperitif, alcoholic or non-alcoholic beverages, coffee & digestif
Best-Of 2025
It has become a tradition and well-known that we use the last three days of the year to review the year and serve the eight best dishes of the year!
The menu will be served from December 29th to December 31st, 2025 and is only available as such, in its entirety, without shortening the sequence of courses. In addition, on these three days of the year we do not offer any alternatives for allergies, intolerances or special diets. In addition, special cancellation conditions apply on these three days.
Please reserve a table now!
Coeur D'artichaut Unplugged
Coeur D'Artichaut Unplugged
6-course menu* | 350 € including current statutory VAT
Michelin-starred cuisine without electricity.
After we spent two wonderful evenings with our guests in Everswinkel at Iberico Westfalia on the Vincke farm in summer 2023 & 2024, the 3rd edition is now coming!
Here, Iberian pigs are kept in free-range conditions. Between torches and candlelight, we cooked a six-course meal on various grills in a wonderful outdoor kitchen.
Our guests sat down at a beautifully set table in a half-open barn.
This year there will be a repeat due to the great success:
July 8-11 2026
* Menu, water, aperitif, alcoholic or non-alcoholic beverages, coffee & digestif
Best-Of 2025
It has become a tradition and well-known that we use the last three days of the year to review the year and serve the eight best dishes of the year!
The menu will be served from December 29th to December 31st, 2025 and is only available as such, in its entirety, without shortening the sequence of courses. In addition, on these three days of the year we do not offer any alternatives for allergies, intolerances or special diets. In addition, special cancellation conditions apply on these three days.
Please reserve a table now!
Coeur D'artichaut Unplugged
Coeur D'Artichaut Unplugged
6-course menu* | 350 € including current statutory VAT
Michelin-starred cuisine without electricity.
After we spent two wonderful evenings with our guests in Everswinkel at Iberico Westfalia on the Vincke farm in summer 2023 & 2024, the 3rd edition is now coming!
Here, Iberian pigs are kept in free-range conditions. Between torches and candlelight, we cooked a six-course meal on various grills in a wonderful outdoor kitchen.
Our guests sat down at a beautifully set table in a half-open barn.
This year there will be a repeat due to the great success:
July 8-11 2026
* Menu, water, aperitif, alcoholic or non-alcoholic beverages, coffee & digestif
Best-Of 2025
It has become a tradition and well-known that we use the last three days of the year to review the year and serve the eight best dishes of the year!
The menu will be served from December 29th to December 31st, 2025 and is only available as such, in its entirety, without shortening the sequence of courses. In addition, on these three days of the year we do not offer any alternatives for allergies, intolerances or special diets. In addition, special cancellation conditions apply on these three days.
Please reserve a table now!
Coeur D'artichaut Unplugged
Coeur D'Artichaut Unplugged
6-course menu* | 350 € including current statutory VAT
Michelin-starred cuisine without electricity.
After we spent two wonderful evenings with our guests in Everswinkel at Iberico Westfalia on the Vincke farm in summer 2023 & 2024, the 3rd edition is now coming!
Here, Iberian pigs are kept in free-range conditions. Between torches and candlelight, we cooked a six-course meal on various grills in a wonderful outdoor kitchen.
Our guests sat down at a beautifully set table in a half-open barn.
This year there will be a repeat due to the great success:
July 8-11 2026
* Menu, water, aperitif, alcoholic or non-alcoholic beverages, coffee & digestif
Best-Of 2025
It has become a tradition and well-known that we use the last three days of the year to review the year and serve the eight best dishes of the year!
The menu will be served from December 29th to December 31st, 2025 and is only available as such, in its entirety, without shortening the sequence of courses. In addition, on these three days of the year we do not offer any alternatives for allergies, intolerances or special diets. In addition, special cancellation conditions apply on these three days.
Please reserve a table now!
Coeur D'artichaut Unplugged
Coeur D'Artichaut Unplugged
6-course menu* | 350 € including current statutory VAT
Michelin-starred cuisine without electricity.
After we spent two wonderful evenings with our guests in Everswinkel at Iberico Westfalia on the Vincke farm in summer 2023 & 2024, the 3rd edition is now coming!
Here, Iberian pigs are kept in free-range conditions. Between torches and candlelight, we cooked a six-course meal on various grills in a wonderful outdoor kitchen.
Our guests sat down at a beautifully set table in a half-open barn.
This year there will be a repeat due to the great success:
July 8-11 2026
* Menu, water, aperitif, alcoholic or non-alcoholic beverages, coffee & digestif
Best-Of 2025
It has become a tradition and well-known that we use the last three days of the year to review the year and serve the eight best dishes of the year!
The menu will be served from December 29th to December 31st, 2025 and is only available as such, in its entirety, without shortening the sequence of courses. In addition, on these three days of the year we do not offer any alternatives for allergies, intolerances or special diets. In addition, special cancellation conditions apply on these three days.
Please reserve a table now!