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2 Michelin stars awarded in 2024
Maison Morel, second business
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Young Restaurateurs of Europe
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Bretonischer Steinbutt _ Krabben & Kohlrabi
Artischocken
Coeur Tisch deko

Contact

&

how to find us

Preiselbeeren _ Fichte & Skyr
Artischocken
The meaning behind the name

"Avoir un Cœur D'Artichaut" is a French saying and refers to someone who falls in love quickly or who quickly is again and again thrilled.

 

True to this motto, we always try to evolve without forgetting our roots to conquer your "Cœur D'artichaut".

team
Our Chefs
credentials

Two MICHELIN stars: top-class cuisine – worth a detour!

A bit hidden in an inner courtyard (with a chic terrace in summer) and just a few minutes' walk from the cathedral you will find this attractive "Casual Fine Dining" concept: In a homely atmosphere you can look into the open kitchen - it is almost reminiscent of a theater stage. Here, French-born Frédéric Morel skilfully combines his Breton roots with influences from his adopted northern German homeland as well as a modern, creative touch - the sauces and stocks are excellent! When choosing the top products, he pays attention to seasonal reference and regional origin. The monthly changing “Morel’s Tasting” menu is available with six or eight courses. A 4-course version is only available on Sundays (except on public holidays and Advent). Instead of wine, you can also choose a non-alcoholic accompaniment.

Guide Michelin Germany 2024

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C œ ur D'Artichaut | Alter Fischmarkt 11A 48143 Münster | restaurant@coeur-dartichaut.de | Tel: 004925139582823

© 2019 by F. Morel - © Photo by Frédéric Morel, Mario Bok, Tanja Farwick, MeV_Foelting.

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