Composition : 70% Pinot noir, 30% Chardonnay from the 2018 vintage. 7.5g sugar content.

This vintage is produced from a selection of old vines. The 2018 vintage is characterized by its complex and aromatic nature.

Aromas : The nose is complex and aromatic, combining robust and delicate aromas of dried fruits (hazelnut, almond), citrus fruits, and white fruits (peach) with brioche notes on the finish. On the palate, the attack is elegant and rounded, sweet and sumptuous. The long finish is captivating with its freshness.

Recommendation: A champagne for all celebratory and emotional moments. An excellent aperitif, but also an ideal accompaniment to creamy fish, white meat in sauce, foie gras, and desserts with dried fruit.