Massalé is a unique spice blend from the island of La Réunion in the Indian Ocean—a true symbol of Creole cuisine. Inspired by Indian curry spices, but with a unique character, Massalé combines the island's diverse influences: Indian, African, French, and Malagasy.
 The mixture usually consists of coriander seeds, cumin, mustard seeds, turmeric, pepper, fenugreek, cloves, cardamom and cinnamon – carefully roasted and ground to develop an intense, warm aroma.
 Massalé has a mild to slightly spicy flavor with a deep, earthy note and a hint of sweetness. It is traditionally used in chicken massalé , lamb dishes, vegetable curries, or even lentils. A small spoonful is enough to add a touch of exoticism and depth to any dish.
 Whether in Creole cuisine or as a special touch in modern recipes – Massalé brings sun, warmth and the scent of La Réunion directly into your kitchen.