Massalé is a unique spice blend from the island of Réunion in the Indian Ocean – a true symbol of Creole cuisine. Inspired by Indian curry spices, but with its own distinct character, Massalé combines the diverse influences of the island: Indian, African, French, and Malagasy.

The mixture usually consists of coriander seeds, cumin, mustard seeds, turmeric, pepper, fenugreek, cloves, cardamom and cinnamon – carefully roasted and ground to create an intense, warm aroma.

Massalé has a mild to slightly spicy flavor with a deep, earthy note and a hint of sweetness. It is traditionally used in chicken massalé , lamb dishes, vegetable curries, or even lentil dishes. A small spoonful is enough to add a touch of the exotic and depth to any dish.

Whether in Creole cuisine or as a special touch in modern recipes – Massalé brings sunshine, warmth and the scent of La Réunion directly into your kitchen.